8 Dangerously Delicious Fall Wedding Cocktails


Having a fall wedding? If so, you definitely want to check out the 8 dangerously delicious fall wedding cocktails that we are presenting today.

Fall weddings are becoming so popular that it is easy to think that fall is the new spring and all the cool kids are getting married in the fallincluding your favorite celebrities. That’s why we showed you how to steal some major inspiration for how to throw a paparazzi-worthy fall wedding in celebrity wedding trends to steal and 10 fabulous fall wedding ideas.

The increased popularity of fall weddings was also highlighted in four tips for a perfect fall weddingand wedding inspiration for a vibrant fall weddingIn addition we have offered an Okterberfest Wedding Infographic and dangerously delicious fall wedding cocktails and magical fall wedding theme ideasas well as Romantic, Rustic, Autumn Barn Wedding Inspiration

And at your fall wedding it is a good idea to capture the unique features of fall in your wedding cocktails. Because in addition to helping to set the tone for your wedding reception, your wedding cocktail hour is a great time for your wedding guests to catch up with old friends and make some new ones while you and the rest of the wedding party take wedding photos and get ready for the wedding reception.

Check out these 8 dangerously delicious fall wedding cocktails, reblogged from the knot:

Getting married during cooler temperatures? Incorporate these autumn-inspired recipes into your day.



Chilly fall weather is the perfect excuse to create spiced nutmeg-, pumpkin- and maple-infused signature cocktails for your wedding. But don’t think you have to save these recipes just for your wedding day—they’re sure to be crowd-pleasers whether served at your shower, rehearsal dinner, or bachelor or bachelorette party. (Or stir one up with your soon-to-be spouse after a marathon wedding planning session!) But the recipes don’t stop here. For even more fall cocktail ideas, check out The Nest.

  1. Pumpkin White Russian
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Pumpkin White Russian cocktail


You’ll never want a regular White Russian again. Robust Kahlua, decadent cream and a hint of pumpkin come together in a drink that’s sure to make a bold impact. It’s perfect for an elegant hotel wedding cocktail hour.

What You’ll Need:

  • Pumpkin-flavored vodka (we used Crop Organic Spiced Pumpkin)
  • Kahlua
  • Pumpkin pie spice
  • Ice
  • Heavy cream

Step 1: Add 4 ounces of the pumpkin-flavored vodka to a tumbler along with 2 ounces of Kahlua and a sprinkle of pumpkin pie spice. Shake to combine.

Step 2: Add a handful of ice to a lowball glass and pour in the drink mixture, filling the glass halfway. Finish the cocktail by filling the rest of the glass with heavy cream. Now just stir and serve!

2. Spiced Red Wine Sangria

Spiced red wine sangria


Sangria might have you dreaming of warmer weather, but this spiced-wine-infused version makes an easy transition from summer to fall. Add a splash of apple cider and in-season pieces of fruit for the perfect upgrade on an old favorite.

What You’ll Need:

  • Spiced red wine (we love Witches Brew from Leelanau Cellars)
  • Brandy
  • Apple cider
  • Diced apple slices

Step 1: Pour a bottle of your spiced red wine of choice into a large pitcher.

Step 2: Slowly pour in 3/4 of a cup of brandy.

Step 3: Add 1 cup of apple cider and stir before adding a cup of chopped apple slices to the mix. Let the sangria sit overnight before serving.

3. Pumpkin Spice Cocktail

Pumpkin spice beer cocktail


We might’ve finally found a drink to satisfy that never-ending pumpkin craving. And with only three ingredients on this list, it’s a cinch to make too.

What You’ll Need:

  • Blue Moon Harvest pumpkin ale
  • Sparkling apple cider
  • Fireball cinnamon whiskey

Step 1: Slowly pour half a bottle of the pumpkin beer into your glass of choice and wait for the foam to settle.

Step 2: Top the beer with about a quarter of a cup of sparkling cider, leaving just enough room at the top to add a splash (or two) of the cinnamon whiskey. Garnish with an orange wedge and enjoy.

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4. Apple Cider Hot Toddy

Apple cider hot toddy


Warm apple cider is already amazing on its own. Why not take this autumn favorite up another notch with a little brandy, star anise and clove?

What You’ll Need:

  • Brandy
  • Honey
  • Apple cider
  • Hot water
  • Cloves
  • Lemon wedge
  • Cinnamon sticks
  • Star anise

Step 1: Measure out a shot of brandy and add a teaspoon of honey to a small mug.

Step 2: Add 1/4 of a cup of apple cider and top with boiling water.

Step 3: Stick 3 to 4 cloves into a lemon wedge and add to the toddy along with a cinnamon stick and star anise.

5. Orange Maple Whiskey Cocktail

Orange maple whiskey cocktail


Maple syrup–flavored anything practically screams fall. A sweet spoonful balances the zesty, woody essence of your traditional Old Fashioned—prepare to be amazed.

What You’ll Need:

  • Maple syrup
  • Orange bitters
  • Orange wedge
  • Ice
  • Whiskey
  • Splash of club soda

Step 1: Measure out 2 tablespoons of syrup and add it to a lowball glass along with 2 dashes of orange bitters. Squeeze an orange wedge to the mix and muddle slightly before adding a handful of ice.

Step 2: Add 2 ounces of whiskey to the cocktail and top with a splash of club soda before stirring.

Step 3: Top with fresh orange zest and serve.

6. Apple Cider Margarita

Apple cider margarita


We can’t think of a better choice to put your guests in a festive mood than an apple cider margarita. Serve at your autumn bridal shower or fiesta-themed wedding for an instant party starter.

What You’ll Need:

  • Grand Marnier
  • Gold tequila (we used the 1800 brand)
  • Apple cider
  • Orange juice
  • Ground cinnamon
  • Sliced oranges and apples
  • Pure cane sugar
  • Cinnamon sticks (for garnish)
  • Ice
  • Pumpkin pie spice

Step 1: Pour out one shot each of both Grand Marnier and tequila, and add to a cocktail shaker.

Step 2: Add a half cup of cider and a splash of orange juice to the mix. Not a big fan of OJ? It’s okay to take it out completely—just don’t forget the cider!

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Step 3: Add a sprinkle of cinnamon and shake to combine.

Step 4: Before pouring, run an orange wedge around the rim of a glass and dip into a cinnamon-sugar mixture to give your marg a super-sweet rim. (One tablespoon each of both sugar and cinnamon should do.)

Step 5: Pour your apple cider margarita over ice and garnish with either an apple or orange wedge or a cinnamon stick. Add a sprinkle of pumpkin pie spice and serve.

7. Vanilla Pear Cocktail

Vanilla pear cocktail


This fizzy, refreshing drink packs a whole lot of sweet flavor. Did we mention it can be made in under five minutes? Done and done.

What You’ll Need:

  • Pear-flavored vodka (we used Absolut Pears)
  • Pear juice
  • Vanilla bean
  • Ice
  • La Croix Peach-Pear flavored sparkling water

Step 1: To make one drink, pour a single shot of the vodka into a shaker, and mix it with a half cup of pear juice.

Step 2: Place the vanilla bean on a hard surface like a cutting board, and using a paring knife, slice the vanilla bean lengthwise. Then, using the knife (or even a spoon), scrape the seeds out of the inside of the vanilla bean and into the juice mixture. Shake everything to combine.

Step 3: Pour over ice into a highball glass. Top everything off by adding a splash of the flavored sparkling water to your cocktail. Now just add a straw and enjoy!

8. Apple Cider Bellini

Apple cider bellini


Put a fun twist on your wedding brunch bellinis with crisp apple cider and a little fig-infused vodka. For extra flair, add a cinnamon-sugar rim!

What You’ll Need:

  • Fig-infused vodka/liquor (we used Mahia)
  • Apple cider
  • Prosecco
  • Powdered cinnamon (optional)
  • Granulated sugar (optional)

Note: The type of prosecco is up to you—just pick a favorite. Doesn’t matter if it’s pricey or less than 10 bucks.

Step 1: Pour a splash (seriously, that’s all you need) of the fig vodka into a shaker and add 3/4 cup of cider to the mix. Shake to combine.

Step 2: Set out your champagne flutes, and pour the cider mixture about 1/4 of the way into each glass. Top with prosecco and serve.